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March 9th, 2016

Sweetened condensed milk: two recipes

Sweetened condensed milk is one of the vastly under-rated wonders of the universe. Cow's milk, reduced in volume by removing some of the water, and with sugar added (both as a preservative, and to create an early type of infant formula), then canned, had many advantages before refrigeration became common. But the processing serendipitously produced a mixture that simplifies making delicious custards. Here are two recipes. Read on...Collapse )

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Food Snobbery: Hardcore food.

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